product quality preservation

product quality preservation
сохранение качества продукции

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  • Preservation (library and archival science) — Preservation is a branch of library and information science concerned with maintaining or restoring access to artifacts, documents and records through the study, diagnosis, treatment and prevention of decay and damage. [cite web… …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • Digital preservation — is the set of processes, activities and management of digital information over time to ensure its long term accessibility. The goal of digital preservation is to preserve materials resulting from digital reformatting, and particularly information …   Wikipedia

  • Water quality — A rosette sampler is used to collect samples in deep water, such as the Great Lakes or oceans, for water quality testing. Water quality is the physical, chemical and biological characteristics of water.[1] It is a measure of the condition of… …   Wikipedia

  • High pressure food preservation — refers to high pressure used for food preservation. Pressed inside a vessel exerting 70,000 pounds per square inch or more, food can be processed so that it retains its fresh appearance, flavor, texture and nutrients while disabling harmful… …   Wikipedia

  • Bureau of Agricultural and Fisheries Product Standards (Philippines) — The Philippines Bureau of Agricultural and Fisheries Product Standards (Filipino: Kawanihan ng mga Pamantayan sa Produktong Pansaka at Pampangisdaan ), abbreviated as BAFPS, is an agency of the Philippine government under the Department of… …   Wikipedia

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium


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